Regent Phu Quoc Garden Pool Suite: The Club Lounge at Its Peak
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Hotels · 2025.10.31

Regent Phu Quoc Garden Pool Suite: The Club Lounge at Its Peak

A late-October 2025 stay in a Garden Pool Suite — private pool, a generous welcome, a lobster hotpot at Rice Market, and a club lounge at its peak. The lounge has since been scaled back; this is a record of what it was.

Hotel Data
Hotel 富國島麗晶酒店 Regent Phu Quoc
Location 越南 · 富國島 Phu Quoc, Vietnam
Room Garden Pool Suite
88 SHARP
Sharp Index
客房 Room90
餐飲 Dining86
服務 Service89
設施 Facilities88

Late October 2025, Phu Quoc, Vietnam. Regent is IHG's flagship luxury brand, and its Phu Quoc resort — opened in 2022, all suites and villas facing the Long Beach sunset — is one of its showcase properties. I stayed in a Garden Pool Suite. But honestly, the part of this stay I keep thinking about is not the room; it is the club lounge. So while the memory is fresh, here are both: the suite, and the lounge as it was.

Master bedroom
The master bedroom: ceiling fan, fabric headboard wall and sliding doors to the terrace

The Suite: A Private Villa in All but Name

The Garden Pool Suite is a standalone suite: a master bedroom, a living room, a separate dressing room and an oversized bathroom, with its own garden and private pool beyond the glass doors. By day, light pours through the full-height glazing; close the doors at night and the world shrinks to your own domain.

Room facing the garden
Floor-to-ceiling glass looking onto the garden and private pool
Living space facing the pool
The living space, with the private pool just beyond the glass

Details are Regent's strength. The bedside notepad is stamped with a gold R; a spray of bird-of-paradise stands by a stack of coffee-table books. The room feels ceremonial before it feels lived in.

Bedside notepad
The bedside notepad and pen, paper stamped with a gold R
Bird of paradise arrangement
Bird of paradise and books on the side table

Living Room and Dressing Room

The sofa faces the in-room bar, and a separate dressing room keeps luggage out of the bedroom's way. Inside the wardrobe: a floral-print bathrobe, and a beach tote embroidered with the R — everything you need for the walk to the sand, prepared before you think to ask.

Living room
The living room: sofa and in-room bar
Dressing room
The dressing room — room to spare, however much you packed
Floral bathrobe
The floral-print bathrobe in the wardrobe
Beach tote
The R-embroidered beach tote

The In-Room Bar: A Complimentary Refreshment Gallery

What people remember about Regent Phu Quoc is the minibar, reimagined as a "Refreshment Gallery": less a minibar than a small private bar. A full set of copper tools — shaker, strainer, ice bucket, jigger — stands next to a copy of The Curious Bartender; a coffee machine, tea set and Champagne glasses complete the line-up. The snack drawer and fridge drawer are loaded — crisps, biscuits, nuts, sodas, beers, juices — complimentary and replenished. Want a nightcap? No room-service call needed; you are the bartender.

In-room bar shelf
The in-room bar: The Curious Bartender and a full set of copper tools
Holding the cocktail book
A flick through the cocktail book, tea set and Champagne glasses at hand
Coffee station
Nespresso machine, capsules and La Vie water
Snack drawer
The snack drawer: crisps, biscuits, nuts and teas
Fridge drawer
The fridge drawer, fully stocked

The Bathroom: Stone, Copper and a Deep Tub

The bathroom is all dark stone and timber: a vessel basin on a long counter, towels stacked on a wooden stand, amenities by Perricone MD. The freestanding tub sits by a lattice-screened window, a wooden caddy across it holding two copper jars of bath salts. The rain shower is generous, and even the TOTO Washlet remote looks like a piece of consumer electronics design — the toilet paper's folded tip is embossed with an R.

Bathroom overview
The bathroom: stone counter, vessel basin and wooden towel stand
Vanity detail
Vanity details: tissue box, hand towels and a plant
Perricone MD amenities
Perricone MD amenities and La Vie water at the basin
Freestanding tub
The freestanding tub by the lattice window, garden beyond
Bath caddy
Copper bath-salt jars on the wooden caddy
Shower
The rain shower, stocked with Perricone MD
Washlet remote
The TOTO Washlet remote — even the toilet paper carries an embossed R

The Welcome: Wine and Three Little Tarts

On arrival, the table was already set: a bottle of Louis Latour Bourgogne Pinot Noir 2022, two glasses, a welcome card, a bowl of fruit and a glass case of three tarts — chocolate, strawberry and passion fruit. Exactly the right size of gesture: something to nibble while you settle in.

Welcome wine
The welcome wine: Louis Latour Bourgogne Pinot Noir 2022
Welcome tarts
Welcome tarts — chocolate, strawberry and passion fruit — with fresh fruit

Rice Market: Worth a Trip on Its Own

The resort's Vietnamese restaurant, Rice Market, was the stay's other peak. Timber, woven lanterns and an old tree in the courtyard do the decorating; after dark, candlelight arrives before the menu does. We opened a bottle of Billecart-Salmon Le Réserve and worked from an amuse-bouche through grilled chicken, beef and fish cakes to the main event — the seafood hotpot.

Rice Market restaurant
Inside Rice Market
Rice Market table marker
The Rice Market table marker, by candlelight
Billecart-Salmon Champagne
The Billecart-Salmon Le Réserve, presented before opening
Pouring Champagne
The pour, bubbles just right
Amuse-bouche
The amuse-bouche — a light, bright start
Grilled chicken
Grilled chicken with pickled vegetables
Beef with rice net
Beef cubes with a crisp rice net and peppers
Fried fish cakes
Fried fish cakes with a chilli dip

The hotpot arrives in a cast-iron pot, the broth in the Vietnamese sweet-sour-spicy register. A whole ornate spiny lobster leads a platter of prawns, crab and shellfish; a vegetable plate, two kinds of noodles and three dipping sauces stand in support. Staff cook at the table — the sight of the lobster rising and falling in the red broth is the dish's own best advertisement.

Raw seafood platter
The hotpot line-up, led by a whole spiny lobster
Vegetable platter
The vegetable plate: shiitake, enoki and seasonal flowers
Noodles and sauces
Two noodles and three dipping sauces
Tableside cooking
Tableside service, adding the seafood to the pot
Lobster lifted from the pot
Lifting the lobster from the pot (video still)
Cooked lobster
The cooked lobster, slipper lobster and clams
Restaurant courtyard at night
Walking back through the courtyard — frangipani shadows and lantern light

The Club Lounge: A Record of Its Peak

What I most want to preserve here is the lounge. In late October 2025, Regent Phu Quoc's club lounge was at its peak: food that was a meal, not a token snack; generous pours; staff who remembered your preferences; a calm, unhurried room. Among all the hotel lounges I have used, it belonged at the very top.

Sadly, I hear the lounge has since changed — the offering has been scaled back, and it is no longer what it was. So let this section stand as a record: an archive of the October 2025 version. If you are booking today for the lounge, be prepared — it is not the lounge described here.

Verdict

Set the lounge's decline aside, and the Garden Pool Suite remains in Phu Quoc's top tier: standalone privacy, a proper in-room bar, a thoughtful welcome, a bathroom that steals scenes, and a restaurant like Rice Market. Of the 88 points, most of what was deducted belongs to a single regret — that the peak, once passed, does not come back.

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